Delicious avocado citrus salsa on oven roasted salmon.
This Heart-Check Certified recipe is brought to you by Hass Avocado Board.
营养成分
营养成分
卡路里 | 218 | |
---|---|---|
总脂肪 | 13.0 g | |
饱和脂肪 | 2.0 g | |
反式脂肪 | 0.0 g | |
多不饱和脂肪 | 3.0 g | |
不饱和脂肪 | 7.0 g | |
胆固醇 | 40 mg | |
钠 | 329 mg | |
总碳水化合物 | 11 g | |
膳食纤维 | 5 g | |
糖 | 4 g | |
蛋白质 | 16 g |
饮食交流
1 vegetable, 1/2 fruit, 2 lean meat, 1 1/2 fat
成分
-
1 ripe, fresh avocado (halved, pitted, peeled, diced) -
3 tablespoons fresh 酸橙汁 -
1 ripe navel 橙色, peeled 和 diced -
1/2 cup diced, seedless 黄瓜 -
1/4 cup finely diced scallions -
1 jalapeño pepper (seeded, finely diced) -
2 tablespoons chopped, fresh cilantro leaves -
1/2 teaspoon salt (divided) -
4 skinless salmon fillets (approximately 2 oz. 每个)
方向
-
In a medium bowl combine avocado, 酸橙汁, 橙色, 黄瓜, 洋葱, 墨西哥胡椒, cilantro 和 1/4 teaspoon of the salt; set aside. -
热烤焙用具. -
Season salmon with remaining 1/4 teaspoon salt. -
Arrange fillets on a lightly greased foil-lined rimmed baking sheet. -
Broil salmon 4 inches from heat source until cooked through, 8 to 10 minutes. -
To serve, place fillets on a platter; top with salsa.
提示: Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.